Foodservice and Restaurant Equipment
"Boston Showcase Company assists with equipment selection by asking questions and even going so far as using the equipment at a demonstration kitchen. They want to make sure that I am happy with the products I receive. They are a family run organization that will assist in getting the right equipment or smallwares at a competitive price with personable service." - Kevin Emlinger, Food and Beverage Director at the University Club of Boston
The heart and soul of any commercial kitchen operation is the restaurant equipment used to cook, prepare, maintain, and display the food. Selecting the proper equipment is crucial to maximizing productivity and profits. Boston Showcase Company sales representatives and engineers diligently work with foodservice operators to determine the correct equipment based on the menu and volume of the operation. Whether you need fifty pieces for a new kitchen or one piece to upgrade your existing one, BSC offers every type of commercial kitchen equipment that you need.
Boston Showcase Company maintains a small assortment of restaurant equipment in stock including single and double door refrigerators and freezers, ranges, convection ovens, mixers, and slicers. Please call for availability.
Some of Our Manufacturers
Boston Showcase Company partners with hundreds of the finest manufacturers in North America and beyond. Here are some of the equipment manufacturers that we work with. A larger list can be found by selecting "Partners" on the bottom of the page. If you do not see the manufacturer that you are looking for, it does not mean that we don't work with them. Please contact us and we will be happy to help you find the manufacturer of your choice.
Categories of Equipment
BSC carries every type of commercial foodservice and restaurant equipment that you need for your operation. If you do not see the category of the item that you are looking for, please contact us and we will gladly find the products that you need.