Restaurant Equipment Installation
The right restaurant equipment means little unless it is properly shipped, delivered, and set in place. BSC installers understand the importance of paying attention to detail on each job site. From placing the correct faucet with the correct hand sink to mounting each shelf at the specified height, we do not overlook anything. Our philosophy is to install the equipment correctly the first time rather than create issues for the customer down the road. Our installers will not leave a project until everything is completed to the customer’s satisfaction.Our Installation Team
Check out this album of some installations in 2014!