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Convection Oven, Gas, 1-deck, standard depth, solid state controls, electronic spark igniter, 25-3/4" high legs, stainless steel front, top and sides, s/s door with window, 44,000 BTU
Item Number: VC4GD
Dimensions: L: 41.0000 W: 40.0000 H: 56.0000
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Range, 36" Restaurant, Gas, (6) 26,000 BTU open burners w/matte black porcelain top grates & burner heads, standard oven w/(1) rack, stainless steel front, sides, backriser, high shelf and 6" legs, 3/4" rear gas connection with regulator, 191,000 BTU
Item Number: 36L
Dimensions: L: 29.0000 W: 36.0000 H: 59.0000
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U Series Restaurant Range, gas, 36"W, (6) 32,000 BTU open burners, with cast iron top & ring grates, standard oven w/3 position rack guides w/oven rack, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" s/s legs with adjustable feet, 230,000 BTU (US Range)
Item Number: U36-6R
Dimensions: L: 35.0000 W: 36.0000 H: 57.0000
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Master Series Convection Oven, gas, single-deck, standard depth 39", (2) speed fan, Master 450 solid state digital control w/Cook 'n' Hold, electric ignition, dependent 60/40 doors with windows, stainless steel front, sides & top, porcelain cavity, 25-1/2"legs, EnerLogic™ Technology, 60,000 BTU (Garland)
Item Number: MCO-GS-10
Dimensions: L: 41.0000 W: 38.0000 H: 58.0000
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