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Cabinets, Holding
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FDWD-1 HL3-18 HL1-18
Flav-R-Fresh® Holding & Display Cabinet, counter model, (1) door, with interior revolving circular rack & rack motor, 1390W hotLOGIX Holding Cabinet,-HL3 Series, full height, forced air heating system, mechanical controls, fixed wire universal slides, (18) 18" x 26" pans, (36) 12" x 20" x 2-1/2" pans, solid single pane glass door in extruded aluminum frame, insulated aluminum construction, 5" casters, cETLus, ETL-Sanitation (RapidShip) hotLOGIX Holding Cabinet,-HL1 Series, full height, forced air heating system, mechanical controls, fixed wire universal slides, (18) 18" x 26" pans, (36) 12" x 20" x 2-1/2" pans, solid single pane glass door in extruded aluminum frame, non-insulated aluminum construction, 5" casters, cETLus, ETL-Sanitation (RapidShip)
FSHC-6W1 FSDT-1 FSDT-1X
Flav-R-Savor® Holding Cabinet, Mobile Heated, thermostatically-controlled heat, electrical components, water reservoir, insulated, one door, digital temperature readout, adjustable humidity & temperature, (6) adjustable removable slides for 18" x 26" or 12" x 20" pans, slides on 1-1/2" centers, large swivel casters with wheel locks, 1697 watts Flav-R-Savor® holding & display cabinet, (1) door, (4) tier circle rack with motor, with 6 ft cord & plug, 1440w Flav-R-Savor® holding & display cabinet, (1) door, (4) tier pan rack without motor, with 6 ft cord & plug, 1440w
VHFA18 CH750 CH900
Heated Cart, mobile, non-insulated, capacity (18) 18" x 26" x 1" sheet pans or (36) 12" x 20" 2-1/2" steam table pans, fan and air tunnel, fixed tray slides 3" OC, glass door, stainless steel construction, 5" casters; 2 swivel, 2 rigid with locks, 120v/60/1-ph, 2.0 kW, 16.7 amp, 8' cord, NEMA 5-20P Cook & Hold Cabinet, (10) 12" x 20" pans & approximately 100 lb meat capacity, electronic controls, cook to time or temperature, meat probe included, stainless steel construction, 2" casters, cULus, NSF, CE Cook & Hold Cabinet, half height, (9) 18" x 26" tray & approximately 120 lb meat capacity, electronic controls, cook to time or temperature, meat probe included, removable tray racks with angle slides, stainless steel construction, 5" casters, cULus, NSF, CE
MC223GS-2T MC243GS-2T CH1600
Modular Holding Cabinet, single sided access, 2-1/2" pan depth, side-loaded, electronic temperature control with individual pan timers, (2) 12" x 10" or (4) 12" x 6" pans (not included), stainless steel construction, cULus, NSF, CE Modular Holding Cabinet, single sided access, 2-1/2" pan depth, side-loaded, electronic temperature control with individual pan timers, (4) 12" x 10" or (8) 12" x 6" pans (not included), stainless steel construction, cULus, NSF, CE Cook & Hold Cabinet, full size, (2) compartments, (16) 18" x 26" tray & approximately 240 lb meat capacity, electronic controls, cook to time or temperature, meat probe included, removable tray racks with angle slides, stainless steel construction, 5" casters, cULus, NSF, CE
MC212GS-2T
Modular Holding Cabinet, single sided access, 2-1/2" pan depth, side-loaded, electronic temperature control with individual pan timers, (2) full size pans, (4) half size or (6) 1/3 size (not included), stainless steel construction, cULus, NSF, CE