Blog
News, product notes and how-tos from the Boston Showcase team.
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A Guide to Selecting Flatware
Select the correct restaurant flatware, forks, knives, spooons and learn about the various types and compositions. -
Champion UH130BMAX Dishwasher- Efficient and Effective
With over 130 years of industry experience, it’s quite fitting that the aptly named Champion UH130B MAX undercounter dishwasher stands out above the rest. -
The Value of Menu Covers in Your Restaurant
Imagine for a moment that you walk into a chic upscale restaurant that is known for its incredible atmosphere and food. -
Lakeside Utility Carts – Comparing Five Levels
Utility carts can provide a wide range of functions in commercial foodservice or operational foodservice environments. -
Five Essential Hand Tools for Home Cooking, Grilling, Baking and Cocktail Making
With restaurants closed and everyone spending more time at home, it’s important to have the right tools to master those challenging Bon Appetit recipes and to prepare drinks as well as Stanley Tucci… -
Steak and Stout Pie from Tom Devlin
In honor of St. Patricks Day, we are sharing a wonderful traditional Irish recipe, Steak and Stout Pie. -
Three Reasons Why Cheap Plumbing Costs Restaurants Money
When outfitting a restaurant — whether at initial construction or during a renovation — plumbing is often one of the final items installed, at a point when the budget may already be testing its… -
Discover Boston Showcase Company’s Showroom
Boston Showcase Company has been family owned and operated for over 100 years. Located in Newton Highlands, MA Boston Showcase Company’s goal is to help you run your restaurant or foodservice… -
Learn Why 56% of Chefs Choose Rational Combi-Ovens
Learn about RATIONAL combi ovens and what sets them apart from the competition. Aside from inventing the technology, they remain the world leader still. -
Keep Your Draft Beer Lines Clean
Perlick draft Beer and bar equipment from Boston Showcase Company. Keep your draft beer lines clean and product fresh for customers. -
Owning Knives vs. Rental/Sharpening Services
It is no secret that restaurants operate on very thin margins. Owners and chefs strive to make sure every dollar counts in their operation. -
Guide to Buying Stainless Steel Work Tables
It's just a work table, right? Sure, but there are several factors to consider when buying stainless steel tables.
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