Blog
News, product notes and how-tos from the Boston Showcase team.
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The Importance of Bar Layout and Design
In short, a well designed bar WILL pay for itself. As you consider your new bar, think of the lifetime cost of the bar and it's ability to produce revenue and not just the upfront costs. -
Benefits of a High Efficiency Fryer
High efficiency fryers with built-in filtration are a win, win, win for the customer, the operator and the environment. -
A Crash Course in Picking Plates
Here we offer a crash course on selecting china for your restaurant. This article also appears on BostonChefs.com. -
Forget About the Hype: Drink What You Love
Suzanne Hays, Beer Director at Row 34, talks about her favorite beers, which may not be what you think. -
Too Easy to Get Information?
James Beard Award winning chef Jamie Bissonnette shares his thoughts on young chefs and whether or not having access to all the information out there is a good or bad. -
Top Chef – Episode 12 Recap
A recap of Top Chef – Episode 12 -
Top Chef – Episode 11 Recap
A recap of Top Chef – Episode 11
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