Equipment and Smallwares delivery
Not only do we provide equipment and supplies, we have a team of people to deliver them as well! While the bulk of our typical deliveries are in the Greater Boston area, we complete foodservice equipment projects throughout the United States.
Restaurant Smallwares & Supplies Delivery
We offer FREE delivery to the Greater Boston area for restaurant smallwares and supplies including Cape Cod and Rhode Island and as far west as Worcester. While we encourage customers to order at least $50 worth of product, we have NO delivery minimums as well.
Pack and Hold
We are pleased to offer a Pack and Hold option for delivery, which is typical for new operations or larger orders that customers prefer to receive at one time. We will order all items to our warehouse, pack them onto one or several pallets and deliver at your convenience.
Commercial Foodservice Equipment Delivery and Removal
We offer three levels of service for commercial foodservice equipment delivery that customers can choose from: Gold, Silver and Bronze. Your Account Executive will provide a quote based on the level of service that you prefer.
*Please note that Boston Showcase Company does not do any final connections, including electrical, plumbing and mechanical.
Equipment will be delivered and set into place ready to use in the location where it will be operated or in a designated area at the request of the customer. This includes uncrating, trash removal, adding legs or casters if necessary, peeling stainless steel, etc. All equipment must be disconnected from any utilities prior to our arrival.
Equipment will be dropped off at a loading dock or outside a building ready to be used without any packaging and with all accessories such as casters or shelves already installed.
This is a drop off only. Equipment will be dropped off at a loading dock or outside of a building in the original packaging/crating. Customer is responsible for the complete setup and bringing into building.
Remove & Dispose
Our team will remove and dispose of old equipment. Equipment must be disconnected from any utilities prior to our arrival.