Equip Your Kitchen With Confidence
Doors or drawers on your refrigeration? Is a combi oven ideal for my menu? Do I need a type 2 exhaust hood? Equipment is the lifeblood of your kitchen and with so many options to choose from, we can help specify the right piece for your operation.
Let’s Talk Equipment 
Refrigeration
Ovens
Ranges
Fryers
Dishwashers
Ice Machines
Steamers
A Few of the Vendors We Represent
Section 114000 Foodservice Equipment Vendors
Commercial kitchen builds are complex. Under Section 114000, we manage foodservice equipment from bidding through final install, delivering seamless coordination with your team at every step.
“We have worked with Boston Showcase Company for a couple decades now on projects large and small… We will continue to work with them in the future because I trust their work and know that they will be a partner in our success.”
Foodservice Consultants, Designers & Architects
Not Sure Which Piece You Need?
Doors or drawers, gas or induction, combi or convection — the right answer depends on your menu, your space and the codes you have to meet. Tell us what you are cooking and we will help specify it.