Sharing all the latest news about Boston Showcase Company.
Boston Showcase Company Account Executive wins National Award
Foodservice Equipment & Supplies Magazine, a national publication, recently selected Boston Showcase Company Account Executive, Marc Zimmerman, as the DSR of the Month, for his outstanding work in sales. Marc came to us in 2008 after spending several years as a chef and has blossomed into one of the finest Account Executives in the industry. In 2016, Marc sold more in a single year than any person in our 104-year history. His attention to detail, commitment to customers, and relationships with our suppliers have all helped him achieve success. Congratulations Marc!
If you are interested in working with Marc, please email him at firstname.lastname@example.org.
Consider the GlasS - An insider's View on Restaurant Glassware
The second piece of our tabletop series on BostonChefs.com, the popular local website for foodservice industry professionals, can be viewed here. We are collaborating with them to share insights on restaurant tabletop, equipment and foodservice design.
Here's a little snippet of the article..."If your glassware is meant to demonstrate how much thought and care is going in to your beverage program, “Make sure you’re using the proper glass style, and not ‘just something fancy,’” warns Vikram Hegde, Bar Manager at Little Donkey in Cambridge. “Guests who know better are likely to call you out on it and it makes your commitment to your beverage program look disingenuous.”
A Crash Course in Picking Plates - An Insider's View on Restaurant China
The first piece of our tabletop series on BostonChefs.com, the popular local website for foodservice industry professionals, can be viewed here. We are collaborating with them to share insights on restaurant tabletop, equipment and foodservice design.
Here's a little snippet of the article..."Harmony between a dish and its plate is crucial. The same oversized white ceramic plate that makes a purposefully-plated scallop dish look dramatic can make a serving of cassoulet look sloppy. As you plan your menu, think about how each dish will be served.
Boston Showcase Company wins National Tabletop Awards (Pictures Below)
Foodservice Equipment & Supplies Magazine, a national publication, recently selected tabletop designs by Boston Showcase Company at The Hourly in Cambridge and Island Creek Oyster Bar in Burlington as Honorable Mentions for their 2017 Performance in Tabletop Awards. BSC Account Executive Marc Zimmerman and Brand Manager Matt Starr worked with the owners of The Hourly and Island Creek, respectively to install these stunning tabletops. Thank you to Jesse Starr Photography for the pictures.
The Hourly - Cambridge, MA
Island Creek Oyster Bar - Burlington, MA