Opening a restaurant or new foodservice operation is stressful...we can help with the equipment layout and design. 

Restaurant and foodservice equipment design requires years of experience to understand the different pieces of equipment, local codes, plumbing and electrical connections and correct operational flow. There are countless options and decisions to make. Our experienced team of Account Executives and Engineers will work intimately with you to understand your needs and design a space that not only allows your chefs to cook the highest quality food, but also work in the most efficient manner. 

Four Steps for Success

Design Layout

Specify Equipment

manage project

install equipment

Foodservice and Restaurant Kitchen Design in Boston