Great Kitchens Start With Great Design
From first sketch to final layout, we design commercial kitchens and foodservice operations that power great food and great service.
Tell Us About Your Project
Experience and Complexity
Designing foodservice spaces requires deep knowledge of equipment, local codes, and operational flow.
Our team connects every piece — mechanical, electrical, and spatial — into one cohesive, high-performance layout.
Flexible to Your Needs
Need to use existing equipment? Ordering elsewhere? Making late changes? No problem.
We’ll adapt designs, clarify what’s in scope, and keep you informed every step of the way.
Integration With Architecture
We deliver layout-focused plans that guide your build.
While we don’t provide stamped drawings or permits, our work integrates smoothly with architects and engineers to keep your project moving forward.
Designs We’re Proud of
Smart layouts can truly transform operations: streamlining workflows, optimizing space, and enhancing every step of foodservice.
Eastern Standard
New location opened in 2023 with a full BSC-designed kitchen. Ongoing service partner of all locations since 2005.
Wemmy's
Layout, design, and supply for their 2023 Marlborough opening. Supporting all locations since 2011.
Design is Just the Beginning
95% of clients who begin with our design and layout process choose Boston Showcase for full project execution.
Meaning, you get a team who can carry your vision through every step of the process, with the next step being equipment.