Equip Your Kitchen With Confidence
Which type of refrigeration? Is a combi oven right for you? We’ve outfitted thousands of kitchens with the exact equipment they need.
Let's Talk EquipmentThe Equipment That Keeps Kitchens Running
Refrigeration
Ovens
Ranges
Fryers
Dishwashers
Ice Machines
Steamers
Refrigeration
Ovens
Ranges
Fryers
Dishwashers
Ice Machines
Steamers
Refrigeration
Ovens
Ranges
Fryers
Dishwashers
Ice Machines
Steamers
Refrigeration
Ovens
Ranges
Fryers
Dishwashers
Ice Machines
Steamers
We service it all! To explore these options and more, visit our e-commerce store, or get in touch with our showroom.
Section 114000 Foodservice Equipment Vendors
Commercial kitchen builds are complex. Under Section 114000, we manage foodservice equipment from bidding through final install, delivering seamless coordination with your team at every step.
“We have worked with Boston Showcase Company for a couple decades now on projects large and small... We will continue to work with them in the future because I trust their work and know that they will be a partner in our success.”—Lisa Wexler, President, Elaine Construction
Full bid on Section 114000 equipment, including exhaust hoods, refrigeration lines, and fire systems.
Complete layout and MEP drawings provided after project award to guide technical execution.
Dedicated Project Manager assigned to lead coordination and ensure seamless project delivery.
Delivery, assembly, and installation by our in-house or union teams, with set-in-place service.
Ongoing coordination with consultants, general contractors, and subcontractors throughout the project.
Foodservice Consultants, Designers & Architects
